Examples of EM on Sustainable Coffee Production
Lafayette Kona Coffee Farm – Honauau, Hawaii U.S.A. Click Here to Download the PDF version of This Page.
The perfect Coffee growing conditions are located in Kona, on the island of Hawaii. 100% Kona Coffee is recognized as one of the best coffee available worldwide. Andrew and Kazune Lafayette has incorporated EM “Effective Microorganisms” to their Certified Organic Kona Coffee Farm since October 2001. | 
2 year old coffee trees already producing beans! | 
Grower Selected EM Grown Kona Coffee |  |
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October 2002 – “I’m sold on EM. Trees are awesome after one year of spraying. The entire farm transformed into extraordinary health. Also using EM with good results during fermentation & washing process.” Andrew Lafayette
 Sun dried to perfect moisture content for roasting. | | |  Lafayette Certified Organic Grown Kona Coffee Beans are much larger compared to other organically grown coffee.(Picture shows Lafayette Dark roast coffee beans to right of the picture vs. other organic Dark roast coffee beans.) |
October 2003 – “Our farm speaks for itself. Only fertilized twice in 2.5 years and completely lush and pumping! Once people realize how much money they can save while actually improving their land, EM will catch on very rapidly.”Andrew Lafayette
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