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TESTIMONIALS:


EM Kona Coffee



Lafayette Kona Coffee Farm- Honolulu, Hawaii, U.S.A.

The perfect coffee growing conditions are located in Kona, on the island of Hawaii. 100% Kona coffee is recognized as one of the best coffee available worldwide. Andrew and Kazune Lafayette has incorporated Effective Microorganisms (TM) aka EM to their Certified Organic Kona Coffee Farm since October, 2001. One character of EM applied coffee beans is that EM beans are much larger (higher quality) compared to other organically grown coffee beans.



October, 2002- "I'm sold on EM. Trees are awesome after one year of spraying (EM). The entire farm transformed into extraordinary health. Also using EM with good results during fermentation & washing process." Andrew Lafayette

October, 2003-"Our farm speaks for itself. Only fertilized twice in 2.5 years and completely lush and pumping! Once people realize how much money they can save while actually improving their land, EM will catch on very rapidly." Andrew Lafayette


EM GROWN Green Onions



May, 2010- “ I can grow these healthy green onions with the use of EM® and no chemicals”
… “I wish I knew of EM® much earlier, when I was farming full-time."

Mr. Yoshikazu Higa ‘Retired Green Onion Farmer’
Waianae, Hawaii, U.S.A.



Dylan Foster



"Thank you very, very much for such a healthful product! My company would not be possible without Dr. Higa's technology. I love EM".

Mahalo,

Dylan Foster
Founder
Kohala Wholesome Food Company

Read more about Dylan Foster: Click Here>>

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