Examples of EM® on Sustainable Coffee Production

Lafayette Kona Coffee Farm Honauau, Hawaii U.S.A.

The perfect Coffee growing conditions are located in Kona, on the island of Hawaii. 100% Kona Coffee is recognized as one of the best coffee available worldwide. Andrew and Kazune Lafayette has incorporated EM® Effective Microorganisms to their Certified Organic Kona Coffee Farm since October 2001.

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2 year old coffee trees already producing beans!

2 year old coffee trees already producing beans!

Grower Selected EM® Grown Kona Coffee

Grower Selected EM® Grown Kona Coffee

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October 2002 I'm sold on EM®. Trees are awesome after one year of spraying. The entire farm transformed into extraordinary health. Also using EM® with good results during fermentation & washing process.Andrew Lafayette

" Micro-organisms FOR DUMMIES " sponsored by  Whole Foods Market

"Micro-organisms FOR DUMMIES" sponsored by Whole Foods Market

Lafayette Certified Organic Grown Kona Coffee Beans are much larger compared to other organically grown coffee.(Picture shows Lafayette Dark roast coffee beans to right of the picture vs. other organic Dark roast coffee beans.)

Lafayette Certified Organic Grown Kona Coffee Beans are much larger compared to other organically grown coffee.(Picture shows Lafayette Dark roast coffee beans to right of the picture vs. other organic Dark roast coffee beans.)

October 2003 Our farm speaks for itself. Only fertilized twice in 2.5 years and completely lush and pumping! Once people realize how much money they can save while actually improving their land, EM® will catch on very rapidly.Andrew Lafayette

November 2004 After winning the coveted Gevalia Kona Coffee Cupping Competition, The deciding factors? The winning cup leaned towards a bright floral fragrance and mellow sweetness body in the cup. These are qualities that we look for in a true Kona coffee. Cupping judge John King of Harold King & Co.