EM Technology and Shrimp Cultivation
What is EM?
EM consists of a wide variety of effective, beneficial and non-pathogenic microorganisms produced through a natural process and not chemically synthesized or genetically engineered.
PH is below 3.5 And have some organic acid.
* Japan Research Laboratories and other country certification for Organic products such as OMRI ,NZ Bio Gro and Russia etc…
Microbes in EM
Lactic Acid Bacteria
Developer of EM
Effective Microorganisms Technology was developed at the University of the Ryukyus, Okinawa Japan in the early 1980s by Professor Dr. Teruo Higa.
Emeritus Professor of University of the Ryukyus
Chief Director of International Institute of EM Technology, Meio University