EM® is the abbreviation for Effective Microorganisms®. EM® is a specific group of naturally-occurring beneficial microorganisms that was formulated over 35 years ago by Dr. Teruo Higa at the University of the Ryukyu in Okinawa, Japan.

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EM is made up of 3 main genera:  

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Lactic Acid Bacteria (Lactobacillus spp)

“Ferment organic matter and produce organic acids that inhibits pathogen. Used to make yogurt and pickles.”

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Yeasts (Saccharomyces spp)

“Ferment organic matter and produce hormones and enzymes. Used to make bread, beer and wine”

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Phototrophic Bacteria
(Rodopsedumonas spp)

“Help maintain the balance with other beneficial microorganisms allowing them to co-exist and work together”

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