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Date: Tue, Feb 10
Time: 10:00 am–12:00 pm
Fee: $40
Limit: 8 spots
Location: TBA
Best for:
Those who value natural, homemade ingredients and traditional food wisdom.
You’ll learn:
What mirin is and how it’s traditionally used
How to make mirin from scratch
How to use mirin in everyday cooking
Take home:
One jar of mirin you made during the workshop
Ready to Join Us?
Start small. Stay consistent.
We look forward to learning together through these workshops and mini seminars.