Date: Tue, Feb 10
Time: 10:00 am–12:00 pm
Fee: $40
Limit: 8 spots
Location: TBA

Best for:
Those who value natural, homemade ingredients and traditional food wisdom.

You’ll learn:

• What mirin is and how it’s traditionally used

• How to make mirin from scratch

• How to use mirin in everyday cooking

Take home:

• One jar of mirin you made during the workshop

Ready to Join Us?

Start small. Stay consistent.
We look forward to learning together through these workshops and mini seminars.

[Register here using our simple Google Form.]