Date: Thu, Jan 29
Time: 10:00–12:00 pm
Fee: $45
Limit: 8 spots
Location: TBA

Best for:
Those curious about fermentation, gut health, and traditional Japanese food culture.

You’ll learn:

• How miso supports gut and overall health

• The traditional process of making miso

• How to make and care for miso at home

Take home:

• One jar of miso you prepared during the workshop

Ready to Join Us?

Start small. Stay consistent.
We look forward to learning together through these workshops and mini seminars.

[Register here using our simple Google Form.]